4-Ingredient Baked Chicken Meatballs

4-Ingredient Baked Chicken Meatballs, Yummy Toddler Food

Description

Based on the recipe by Yummy Toddler Food. Four ingredients, one bowl, no stovetop. The carrots are optional but add moisture and a bit of hidden veg.

Yield: 16 meatballs (8 servings of 2) | Total time: ~35 minutes

Ingredients

Item	Amount	Notes
ground chicken	454g (1 lb)
Italian-seasoned breadcrumbs	65g (⅔ cup)	check weight — varies by brand
shredded Parmesan	50g (½ cup)
egg	x1
shredded carrots	55g (½ cup)	optional

Tools

Items
baking sheet
foil
cooking spray
large mixing bowl
tablespoon measure or cookie scoop

Recipe

1. Preheat: Heat oven to 400°F (200°C). Line a baking sheet with foil and coat with cooking spray.

2. Mix: Combine all ingredients in a large bowl and mix with clean hands until just combined.

3. Portion: Scoop and roll 2-tablespoon portions into balls and place on the prepared baking sheet.

4. Bake: Bake for 24–26 minutes until golden brown and cooked through.

Note

Smaller meatballs: Use 1-tablespoon portions and reduce bake time to 20–22 minutes.

Tip

Storage: Refrigerate in an airtight container for up to 5 days. Freeze for up to 6 months — thaw overnight in the fridge or reheat in the microwave in 15–30 second increments.

Note

Substitutions: Gluten-free breadcrumbs work directly. For dairy-free, use vegan Parmesan. For egg-free, omit the egg and add 15g (1 tbsp) of milk instead.