Meals

Everything in one place. Recipes are grouped into five categories:

• Breakfast — morning food, sweet or savory
• Baked Goods — breads, flatbreads, and scones
• Mains — dinner and lunch dishes
• Pantry — base ingredients and preparations worth making from scratch
• Treats — the occasional sweet thing

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Breakfast

Recipe
Crêpes	thin French-style crepes
German Pancakes (Dutch Baby)	oven-puffed pancake
German Pancakes (Dutch Baby ATK)	America’s Test Kitchen version
Oven-baked French Toast	baked, not pan-fried
Pain Perdu	classic French stovetop toast in vanilla custard
Pancakes	classic buttermilk-style
Pecan & Walnut Granola	crunchy, clumpy, nut-heavy granola
Steel-Cut Oatmeal	stovetop, properly done
Tamagoyaki	Japanese layered rolled omelette, seasoned with mirin and soy
Yeasted Waffles	overnight yeast batter

Baked Goods

Recipe
Alexis Gabriel Sourdough Bread	long-ferment sourdough loaf
Classic English Scones	tall and flaky
Everyday Sandwich Bread	whole wheat workhorse loaf
Flour Tortillas	soft, homemade
French Baguettes	crisp crust, open crumb
Fruit Scone	studded with dried fruit
Honey Oat Bread	same-day oat loaf, softened with butter and applesauce
Pita	pillowy, pocketable
Rye Bread	hearty and dense

Mains

Recipe
Barszcz Chrzanowy	Polish horseradish white borscht with roasted sausage
Pad See Ew	Thai wide rice noodles in dark soy
Pad Thai	the classic
Ricotta Gnocchi	lighter than potato, very pillowy
Ropa Vieja	Cuban shredded beef stew
Sous Vide Chicken Breast	perfectly juicy chicken breast, any thickness

Pantry

Recipe
Chickpeas	pressure cooker or slow cooker, the hummus base
Tamarind Paste	homemade from seedless block, keeps for months

Treats

Recipe
Almond Butter Banana Bread	cardamom-scented banana bread with almond butter swirl
Pączki (Polish Donuts)	light, airy fried donuts with the classic white ring
Rice Krispy Treats