Meals
Everything in one place. Recipes are grouped into five categories:
- Breakfast — morning food, sweet or savory
- Baked Goods — breads, flatbreads, and scones
- Mains — dinner and lunch dishes
- Pantry — base ingredients and preparations worth making from scratch
- Treats — the occasional sweet thing
Breakfast
Section titled “Breakfast”| Recipe | |
|---|---|
| Crêpes | thin French-style crepes |
| German Pancakes (Dutch Baby) | oven-puffed pancake |
| German Pancakes (Dutch Baby ATK) | America’s Test Kitchen version |
| Oven-baked French Toast | baked, not pan-fried |
| Pancakes | classic buttermilk-style |
| Steel-Cut Oatmeal | stovetop, properly done |
| Yeasted Waffles | overnight yeast batter |
Baked Goods
Section titled “Baked Goods”| Recipe | |
|---|---|
| Alexis Gabriel Sourdough Bread | long-ferment sourdough loaf |
| Classic English Scones | tall and flaky |
| Flour Tortillas | soft, homemade |
| French Baguettes | crisp crust, open crumb |
| Fruit Scone | studded with dried fruit |
| Pita | pillowy, pocketable |
| Rye Bread | hearty and dense |
| Recipe | |
|---|---|
| Barszcz Chrzanowy | Polish horseradish white borscht with roasted sausage |
| Pad See Ew | Thai wide rice noodles in dark soy |
| Pad Thai | the classic |
| Ricotta Gnocchi | lighter than potato, very pillowy |
| Ropa Vieja | Cuban shredded beef stew |
Pantry
Section titled “Pantry”| Recipe | |
|---|---|
| Chickpeas | pressure cooker or slow cooker, the hummus base |
| Tamarind Paste | homemade from seedless block, keeps for months |
Treats
Section titled “Treats”| Recipe | |
|---|---|
| Pączki (Polish Donuts) | light, airy fried donuts with the classic white ring |
| Rice Krispy Treats |